Tuesday, March 15, 2011


Type of recipe: Juices and Drinks


1) Almonds (Soaked overnight, Peeled) - 12
2) Roasted Almonds - ( Chopped finely) - 12
3) Vanilla Essence - 1.5 tea spoon 
4) Milk - 1 litre (Chilled milk)
5) Sugar - 3.5 Tea spoon
6) Crushed ice

Serves: 4

1) Grate the soaked almond into paste
2) Add the paste to milk
3) Add vanilla essence
4) Add sugar,crushed ice and run for a few seconds in the blender.
5) Pour the milk-shake into the glasses and garnish well with roasted almond pieces.If you are of the kind who likes milk shake to be thin, you can add water.

 PS: There can be many variations of this milk-shake like
-- Use dates instead of almonds
-- Use vanilla ice cream instead of essence
-- Use Butter Scotch flavored ice-cream instead of vanilla

I came up with this recipe when I had to finish the ice-cream at home.
The milk-shake was yummm!

1 comment:

  1. Wow, very refreshing! Perfect for the indian summers!


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